Sencha is by far the most common tea in the country. Yabukita leaves are plucked in first flush then steamed, hand-rolled and dried according to tradition.
Size of the caddy: 15.5 cm x 7 cm diameter.
An intriguing, balanced cup with a delicious rice taste and a smooth finish.
The Perfect Cup
Use freshly boiled water left to cool to 80°C for two minutes. Brew for 2–3 minutes. Serve.